Rice flour (Total As and As species)

Spiro[[1,3]dithiane-2,9′-fluorene]

tert-Butyl 2-methyl-7,8-dihydropyrido[4,3-d]pyrimidine-6(5H)-carboxylate

tert-Butyl 3-{2-[3-(aminomethyl)phenoxy]ethyl}-1-piperidinecarboxylate

酵母甘露糖醇琼脂, Yeast mannitol agar

(1,1,2-Trimethylpropyl)amine hydrochloride

(1,5-Naphthyridin-3-yl)methanol

(1R*,5S*)-3,6-Diazabicyclo[3.2.2]nonan-7-one

(2-Chloro-5-nitrophenyl)(pyrrolidin-1-yl)methanone

(2-Methyl-2-propenyl)benzene

(2,3-Dihydro-1H-inden-1-yl)hydrazine hydrochloride

(2S)-1-Oxo-3-phenyl-1-(1-piperidinyl)-2-propanamine

[(3-Propyl-3H-imidazo[4,5-b]pyridin-2-yl)methoxy]acetic acid

(6-Bromofuro[3,2-b]pyridin-2-yl)methanol

(E)-N,N-Dimethyl-4-((p-tolylimino)methyl)aniline