产品说明

一般描述

Casein is produced from skim milk. It is roughly made of 80% bovine milk protein and has only 10 to 20% essential amino acids per gram of protein.

应用

Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.

包装

500 g in poly bottle
1 kg in poly bottle
5 kg in poly drum

生化/生理作用

Casein is considered as a slow digesting protein as it digests at a slower rate than other proteins. It also has an anti-catabolic effect.
部分消化的酪蛋白是生物活性肽的丰富来源，如β-酪啡肽。然而，牛酪蛋白是不同质的；A1和B变异的确会导致产生β-酪啡肽7，但A2却不会。

质量

Tested for vitamin content.

制备说明

Lactic acid precipitated New Zealand casein extracted with ethyl alcohol.

基本信息

产品性质

安全信息