产品说明
应用
Yeast from Saccharomyces cerevisiae has been used:
包装
500 g in poly bottle
1 kg in poly bottle
5 kg in poly drum
生化/生理作用
Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.
注意
在 37℃ 下,只有约 10% 将在缓冲溶液中自动溶解。
制备说明
快速干燥,以方便的固体形式产生 90% 有活性,活酵母。
产品性质
质量水平 | 200 |
生物来源 | Saccharomyces cerevisiae |
类型 | Type II |
形式 | powder or solid |
application(s) | food and beverages microbiology |
储存温度 | 2-8℃ |
安全信息
储存分类代码 | 13 - Non Combustible Solids |
WGK | WGK 3 |
闪点(F) | Not applicable |
闪点(C) | Not applicable |
个人防护装备 | Eyeshields, Gloves, type N95 (US) |
Sigma-Aldrich