产品说明
应用
A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae and Salmonellae.
基本信息
| EC 号 | 293-426-3 |
| eCl@ss | 42040102 |
| NACRES | NA.74 |
产品性质
| 生物来源 | bovine skeletal muscle |
| 形式 | powder |
| technique(s) | microbiological culture: suitable |
| 杂质 | ≥10% total nitrogen (N) ≥3% amino N |
| 灼烧残渣 | ≤12% |
| 缺失 | ≤6% loss on drying |
| pH值(酸碱度) | 7.0±0.5 (25 ℃, 2% in H2O) |
| 溶解性 | H2O: 2%, clear, slightly yellow |
| application(s) | food and beverages microbiology |
| 适用性 | Clostridium spp. Corynebacterium spp. Salmonella spp. Staphylococcus spp. |
安全信息
| 储存分类代码 | 13 - Non Combustible Solids |
| WGK | WGK 3 |
| 闪点(F) | Not applicable |
| 闪点(C) | Not applicable |
| 个人防护装备 | Eyeshields, Gloves, type N95 (US) |
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