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Microbial DNA standard from Salmonella enterica

品牌
Sigma-Aldrich
货号
MBD0005
规格纯度
Suitable for PCR, sequencing and NGS, 10 ng/μL
参考价格
3749.4 *本价格含增值税费
促销
服务
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  • 包邮
  • 增值税票
数量
-+
产品名称:
Microbial DNA standard from Salmonella enterica
产品介绍:

产品说明

一般描述

Standardization of sample analysis is currently needed in microbiome genomics research workflow. Lack of standardization can lead to biases and errors in common processes during sample preparation and analysis such as sample amplification, sequencing and bioinformatics analyses.1 Salmonella enterica genomic DNA microbial standard can serve as standard for benchmarking the performance along the workflow of microbiomics or meta-genomics analyses and as a tool to increase reproducibility and allow comparison of results obtained by different labs.
Salmonella enterica serotype Typhimurium (also S. Typhimurium) is a rod-shaped gram-negative bacterium of the family Enterobacteriaceae. It is an important food-borne pathogen that in humans causes intestinal inflammation, diarrhea, and the presence of neutrophils in stool samples.2 Growth of S. enterica in the gut lumen causes depletion of the healthy microbial community.3 Infection with Salmonella can induce inflammation and increase the risk for inflammatory bowel disease (IBD)4

View all Microbiome inactivated bacteria and DNA standard for your Metagenomics Research needs.

应用

Suitable for Quantitative standard for PCR, Sequencing and NGS

特点和优势

  • Individual microbial standard for microbiomics and meta-genomics workflow
  • Suitable standard for PCR, sequencing and NGS
  • Improve Bioinformatics analyses
  • Increases reproducibility
  • Compare results lab to lab

外形

Liquid -The genomic DNA is provided at ≥10 ng/μl concentration in TE buffer pH 8.0

其他说明

Strain: Salmonella enterica subsp. enterica serovar Typhimurium strain

基本信息

NACRESNA.24

产品性质

形式liquid
浓度10 ng/μL
technique(s)PCR: suitable
运输ambient
储存温度−20℃

安全信息

储存分类代码12 - Non Combustible Liquids
WGKWGK 1
闪点(F)Not applicable
闪点(C)Not applicable

Sigma-Aldrich

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