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Riboflavin Binding Protein from chicken egg white

核黄素结合蛋白 来源于鸡蛋白

品牌
Sigma-Aldrich
货号
R5258
规格纯度
lyophilized powder
参考价格
777.51 *本价格含增值税费
促销
服务
  • 原厂保证
  • 包邮
  • 增值税票
数量
-+
产品名称:
Riboflavin Binding Protein from chicken egg white
核黄素结合蛋白 来源于鸡蛋白
产品介绍:

产品说明

一般描述

Riboflavin binding protein (RBP) transports riboflavin through the bloodstream of the laying hen into the eggs, where the vitamin is essential for embryonic growth and development. RBP consists of a single polypeptide chain containing 9 disulfide bonds. It is a glycoprotein containing ~14% carbohydrate, with sugar moieties including galactose, mannose and glucosamine, and is phosphorylated.
Riboflavin Binding Protein (RBP) comprises of 19 cysteines and corresponds to a molecular weight of 30 kDa. Egg white RBP is produced in the oviduct cells. Chicken egg white RBP contains an N-terminal ligand binding domain and a C-terminal phosphorylated motif.

应用

Riboflavin Binding Protein from chicken egg white may be used in fluorescence quenching experiments.

包装

2, 10 mg in glass bottle

生化/生理作用

Riboflavin binding protein binds to flavokinase and regulates its activity.
Riboflavin Binding Protein (RBP) is crucial for normal embryo development. RBP interacts with riboflavin and its analogs. The RBP-riboflavin complex is stabilized by interaction between the isoalloxazyne ring of riboflavin and the tyrosine 75 and tryptophan 156 of residues of RBP. RBP elicits sweet supressing functionality and may interact with the sweet taste receptor.

制备说明

Supplied as the riboflavin-depleted apo-form.

基本信息

NACRESNA.26

产品性质

生物来源chicken egg white
质量水平200
测定≥50% protein basis (biuret)
形式lyophilized powder
UniProt登记号P02752
储存温度−20℃
Gene Informationchicken ... RBP(396449)

安全信息

储存分类代码13 - Non Combustible Solids
WGKWGK 3
闪点(F)Not applicable
闪点(C)Not applicable
个人防护装备Eyeshields, Gloves, type N95 (US)

Sigma-Aldrich

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