基本信息
| 经验(实验)分子式 | C7H10O3 |
| 分子量 | 142.15 |
| FEMA编号 | 3623 |
| 酶学委员会(EC)编号 | 248-513-0 |
| EC 号 | 248-513-0 |
| MDL编号 | MFCD03411593 |
| Flavis编号 | 13.084 |
产品性质
| 质量水平 | 400 |
| 生物来源 | botanical |
| 等级 | FG Halal Kosher natural (US) |
| agency | follows IFRA guidelines |
| reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 FDA 21 CFR 172.510 |
| 测定 | ≥96% |
| 文件 | see Safety & Documentation for available documents |
| 性状检查 | berry; wine-like |
| application(s) | flavors and fragrances |
| 食品过敏原 | no known allergens |
| 致敏芳香化合物 | no known allergens |
| 储存温度 | 2-8℃ |
| InChI | 1S/C7H10O3/c1-3-5-7(9)6(8)4(2)10-5/h4,9H,3H2,1-2H3 |
| InChI key | QJYOEDXNPLUUAR-UHFFFAOYSA-N |
安全信息
| 象形图 |  |
| 警示用语： | Warning |
| 危险声明 | H302 - H315 - H319 |
| 预防措施声明 | P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338 |
| 危险分类 | Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 |
| 储存分类代码 | 10 - Combustible liquids |
| WGK | WGK 3 |
| 闪点(F) | 183.2 °F - closed cup |
| 闪点(C) | 84 ℃ - closed cup |
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