产品说明

一般描述

Asolectin 由大致相等比例的卵磷脂、脑磷脂和磷脂酰肌醇以及少量其他磷脂和极性脂质组成。良好的脂肪酸来源：约 24% 饱和脂肪酸，14% 单不饱和脂肪酸和 62% 多不饱和脂肪酸。在膜研究中用于囊泡的重建；水溶性大豆磷脂的溶胀及其作为水包油乳化剂的作用。

应用

Soy Phospholipids has been used:

• to prepare liposomes to load for viscosupplementation testing
• to prepare soy lecithin (SL)-based extenders and assess its potential as a viable alternative to be used in buck sperm freezing media
• to prepare liposome for the liposome co-sedimentation assay

生化/生理作用

Soy Phospholipids are potentially used as biologically active food additives. These lipids exhibit several biochemical and physical effects that might be useful to prevent pathogenesis. Soy phospholipids are known to lower lipid levels, regulate cholesterol and triglyceride levels, stabilize membrane functions, and support hepatic functions.

基本信息

产品性质

安全信息