产品说明
应用
根据同化氮化合物的能力推荐用于对酵母进行分类。
组分
成分 (g/L)
右旋糖,10.00
生物素,0.000002
泛酸钙,0.0004
叶酸,0.000002
肌醇,0.002
烟酸,0.0004
对氨基苯甲酸,0.0002
盐酸吡哆辛,0.0004
核黄素(维生素 B2),0.0002
盐酸硫胺,0.0004
硼酸,0.0005
硫酸铜,0.00004
碘化钾,0.0001
氯化铁,0.0002
硫酸锰,0.0004
钼酸钠,0.0002
硫酸锌,0.0004
磷酸二氢钾,1.00
硫酸镁,0.50
氯化钠,0.10
氯化钙,0.10
制备说明
A. 氮同化试验
制备10x肉汤基础浓缩液:将11.7g酵母碳源基础溶于100mL蒸馏水中。添加适当的氮源。必要时可加热使培养基完全溶解。过滤灭菌。
B.检测酵母,酿酒酵母除外
将2.35g酵母碳源基础溶于100mL蒸馏水中。
C.检测啤酒和其他酿造成分中的野生酵母
将0.33g硫酸铵(货号A2939)和4g细菌学琼脂(货号A5306)加入B基础液。15 lbs压力下 (121℃) 高压蒸汽灭菌15分钟。
附注
我们现提供两种类型的培养基:GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基,满足用户不同层次的需求。
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
法律信息
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
基本信息
NACRES | NA.85 |
产品性质
质量水平 | 200 100 |
无菌性 | non-sterile |
形式 | powder |
manufacturer/tradename | NutriSelect® Basic |
technique(s) | microbe id | utilization test: suitable microbiological culture: suitable |
application(s) | clinical testing food and beverages life science and biopharma microbiology |
储存温度 | 2-8℃ |
适用性 | nonselective for Candida spp. nonselective for Pichia spp. nonselective for Saccharomyces spp. nonselective for Zygosaccharomyces spp. |
安全信息
储存分类代码 | 11 - Combustible Solids |
WGK | WGK 2 |
闪点(F) | Not applicable |
闪点(C) | Not applicable |
个人防护装备 | dust mask type N95 (US), Gloves |
Sigma-Aldrich