Swabs and SwabChecks

产品说明

一般描述

The SwabCheck principle
The surface is wiped with a cellulose swab and any bacteria collected are transferred via the swab into a tube containing a special medium with an indicator dye, which is then incubated. A single bacterium is sufficient to cause a color change. This means that SwabCheck is about 1000 times more sensitive than the conventional ATP method. This accuracy is particularly important in the food industry. With this simple method, it is possible to identify microorganisms such as Listeria monocytogenes, which must not be present in any concentration in food and beverages.

Features and Benefits

• The right test for each type of contamination
• Qualitative and semi-quantitative hygiene control
• Sterile packed and ready-for-use
• Easy to handle
• Rapid results
• Long shelf-life
• SwabCheck use

Handling is easy. Open the sterile pack, remove the swab and wipe it over an area of about 10 x 10 cm. Then twist off the cap of the medium tube and insert the swab so that the cap fits tightly. Label the sample tube and incubate at the appropriate temperature.

A change in color indicates the presence of the microorganism in question. The quicker the color change occurs, the higher the bioburden. If no color change has been observed after the maximum incubation period has elapsed, then the corresponding microorganism is not present.GVS offers SwabCheck in packs of 25 pieces. Shelf-life of 12 months.
Buffer Swabs
Used for the collection of surface contamination from flat or convoluted surfaces prior to transport to a laboratory for culture and enumeration. Buffer swabs contain no bacteriostatic or bactericidal compounds and cannot suppress the action of detergents.

其他说明

Field of Use : For internal research use only. Products are not intended for diagnostic use or resale.

基本信息

NACRES

NB.79

产品性质

特点	Buffer Swabs
包装	pkg of 125 ea
manufacturer/tradename	Maine Mfg 10498305
容量	4 mL
application(s)	environmental food and beverages
适用性	bacteria

安全信息

储存分类代码	12 - Non Combustible Liquids
WGK	WGK 1
闪点(F)	Not applicable
闪点(C)	Not applicable