番茄汁琼脂

产品名称：

Tomato Juice Agar
番茄汁琼脂

产品介绍：

产品说明

应用

用于 Lactobacilli 的培养和计数。

制备说明

Suspend 51 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121℃ for 15 minutes.

附注

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

产品性质

质量水平	200
无菌性	non-sterile
形式	powder
保质期	limited shelf life, expiry date on the label
组成	agar, 11 g/L casein enzymic hydrolysate, 10 g/L peptonized milk, 10 g/L tomato juice (400 ml) solids, 20 g/L
manufacturer/tradename	NutriSelect^® Plus
technique(s)	microbiological culture: suitable
最终pH	6.1±0.2 (25 ℃)
application(s)	agriculture bioburden testing environmental food and beverages microbiology
适用性	nonselective for Lactobacillus spp.

安全信息

储存分类代码	11 - Combustible Solids
WGK	WGK 3
闪点(F)	Not applicable
闪点(C)	Not applicable
个人防护装备	Eyeshields, Gloves, type N95 (US)