Free Amino Nitrogen Assay Kit

产品说明

一般描述

Free Amino Nitrogen (FAN) is the main source of nitrogen necessary for yeast growth and proper fermentation. Fermentation of beer and wine is processed by yeast, which synthesize proteins using available amino acids. When making beer and wine, free amino nitrogen is extracted from amino acids during the formation of the wort or must.

特点和优势

• Linear detection range (5 μL sample): 0.2 to 10 mM for 10 min reaction.
• Compatible with high-throughput handling systems.

适用性

The kit is suitable for Free Amino Nitrogen determination in foods and beverages (e.g. beer, wort, wine, must, etc.).

原理

The Free Amino Nitrogen Assay Kit measures alpha amino acids, ammonia, and end group amino nitrogens. The ninhydrin based reaction is a superior method for determining only alpha amino acids and ammonia compared to the traditional Kjeldahl, which measures nitrogen from all sources. The stable ninhydrin reagent provides a simple and accurate method for determining Free Amino Nitrogen concentrations.

产品性质

安全信息

象形图
警示用语：	Danger
危险声明	H290 - H302 - H314 - H317 - H373 - H411
预防措施声明	P273 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338 - P314
危险分类	Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B - Skin Sens. 1 - STOT RE 2 Oral
靶器官	Kidney
储存分类代码	8A - Combustible, corrosive hazardous materials
WGK	WGK 3