产品说明
应用
For rapid detection of food pathogens such as E. coli, E. coli O157:H7, Staphylococcus aureus, Salmonella, Bacillus, Listeria and Shigella species etc. from various food, dairy, fish, and meat products.
基本信息
| NACRES | NA.85 |
产品性质
| 质量水平 | 100 |
| 保质期 | limited shelf life, expiry date on the label |
| technique(s) | microbe id | specific enzyme detection: suitable |
| application(s) | food and beverages microbiology |
| 储存温度 | 2-8℃ |
| 适用性 | Bacillus spp. Escherichia coli Listeria spp. Salmonella spp. Shigella spp. Staphylococcus spp. coliforms enterovirulent E. coli (EEC) |
安全信息
| 储存分类代码 | 13 - Non Combustible Solids |
| WGK | WGK 3 |
| 闪点(F) | Not applicable |
| 闪点(C) | Not applicable |
m.cnreagent.com
