产品说明
一般描述
Vanillylacetone is one of the key aroma constituents of ginger. It is a pharmacologically active compound that may contribute to the anti-inflammatory, anti-oxidant, anti-cancerous, radioprotective and anti-microbial properties of ginger.
应用
Vanillylacetone can be used as a food additive in food industries because of its sweet and spicy flavor.
包装
100, 250 g in poly bottle
1 kg in poly bottle
生化/生理作用
味觉阈值为 20ppm (5%)
其他说明
天然存在：存在于蔓越橘和姜中。
基本信息
| 线性分子式 | 4-(HO)C6H3-3-(OCH3)CH2CH2COCH3 |
| 分子量 | 194.23 |
| FEMA编号 | 3124 |
| EC 号 | 204-548-3 |
| 欧洲委员会编号 | 139 |
| MDL编号 | MFCD00048232 |
| PubChem化学物质编号 | 24901474 |
| Flavis编号 | 7.005 |
| NACRES | NA.21 |
产品性质
| 质量水平 | 400 |
| 生物来源 | synthetic |
| 等级 | FG Halal |
| agency | follows IFRA guidelines meets purity specifications of JECFA |
| reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 FDA 21 CFR 184.1099 |
| 测定 | ≥96% |
| 折射率 | n |
| bp | 141 ℃/0.5 mmHg (lit.) |
| mp | 40-41 ℃ (lit.) |
| 密度 | 1.14 g/mL at 25 ℃ (lit.) |
| 文件 | see Safety & Documentation for available documents |
| 性状检查 | ginger; spicy; woody; phenolic; sweet; vanilla |
| application(s) | flavors and fragrances |
| 食品过敏原 | no known allergens |
| 致敏芳香化合物 | no known allergens |
| 储存温度 | 2-8℃ |
| SMILES string | COc1cc(CCC(C)=O)ccc1O |
| InChI | 1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3 |
| InChI key | OJYLAHXKWMRDGS-UHFFFAOYSA-N |
安全信息
| 储存分类代码 | 11 - Combustible Solids |
| WGK | WGK 2 |
| 闪点(F) | 235.4 °F - closed cup |
| 闪点(C) | 113 ℃ - closed cup |
| 个人防护装备 | Eyeshields, Gloves, type N95 (US) |
Sigma-Aldrich
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