蛋白胨 来源于酪蛋白, N-Z-Amine^® A

4,4′-Dihydroxybiphenyl

4,4′-二羟基联苯

(R)-(+)-1,1′-Bi(2-naphthol)

(+)-2,2′-Dihydroxy-1,1′-dinaphthyl

(±)-AMPA

(±)-α-Amino-3-hydroxy-5-methylisoxazole-4-propionic acid hydrate

(2S)-2-[(4-Morpholinylsulfonyl)amino]-3-phenylpropanoic acid

2-Aminobenzophenone-2′-carboxylic acid

2-氨基二苯甲酮-2'-羧酸

2-Hydroxyethyl acrylate

2-羟基乙基丙烯酸酯

2,2′-(Tetradecan-2-ylazanediyl)diethanol

1,4-Bis(2-hydroxyisopropyl)benzene

α,α,α′,α′-Tetramethyl-1,4-benzenedimethanol

18:1 PI

1,2-二-（9Z-十八烯酰基）-sn-甘油-3-磷酸肌醇（铵盐）; DOPI; PI（18：1（9Z）/ 18：1（9Z））; 110659