基本信息
线性分子式 | CH3CH2CH2COSCH3 |
分子量 | 118.20 |
FEMA编号 | 3310 |
酶学委员会(EC)编号 | 219-407-1 |
EC 号 | 219-407-1 |
MDL编号 | MFCD00009872 |
PubChem化学物质编号 | 329830595 |
Flavis编号 | 12.032 |
产品性质
质量水平 | 400 |
生物来源 | Saccharum officinarum (sugarcane) |
等级 | FG Halal Kosher natural |
agency | follows IFRA guidelines |
reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 FDA 21 CFR 172.515 |
测定 | 98% |
折射率 | n |
bp | 142-143 ℃/757 mmHg (lit.) |
密度 | 0.966 g/mL at 25 ℃ (lit.) |
文件 | see Safety & Documentation for available documents |
性状检查 | cheese; musty; sulfurous |
application(s) | flavors and fragrances |
食品过敏原 | no known allergens |
致敏芳香化合物 | no known allergens |
SMILES string | CCCC(=O)SC |
InChI | 1S/C5H10OS/c1-3-4-5(6)7-2/h3-4H2,1-2H3 |
InChI key | GRLJIIJNZJVMGP-UHFFFAOYSA-N |
安全信息
象形图 | |
警示用语: | Warning |
危险声明 | H226 - H315 - H319 - H335 |
预防措施声明 | P210 - P302 + P352 - P305 + P351 + P338 |
危险分类 | Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3 |
靶器官 | Respiratory system |
储存分类代码 | 3 - Flammable liquids |
WGK | WGK 3 |
闪点(F) | 93.2 °F - closed cup |
闪点(C) | 34 ℃ - closed cup |
Sigma-Aldrich