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Invertase Glycoprotein Standard

转化酶 来源于面包酵母(酿酒酵母

品牌
Sigma-Aldrich
CAS
9001-57-4
货号
I0408
规格纯度
BioReagent, from Saccharomyces cerevisiae, for proteomics
参考价格
2316.01 *本价格含增值税费
促销
服务
  • 原厂保证
  • 包邮
  • 增值税票
数量
-+
产品名称:
9001-57-4
Invertase Glycoprotein Standard
β-D-Fructofuranosidase
Saccharase
Invertase from baker's yeast (S. cerevisiae)
β-D-Fructofuranoside fructohydrolase
转化酶 来源于面包酵母(酿酒酵母
β-D-呋喃果糖苷水解酶
β-D-呋喃果糖苷酶
蔗糖酶
产品介绍:

产品说明

应用

Invertase Glycoprotein Standard has been used:

  • to generate N-linked glycan library
  • as a negative control to study the binding of lectins to high mannose structures
  • for sample pre-treatment in proteomic analyses to study drug-induced toxic epidermal necrolysis

The Invertase Glycoprotein Standard can be used to demonstrate N-glycosylation using PNGase F with both in-solution and in-gel procedures. The extent of deglycosylation can be assessed by mobility shift on SDS-PAGE gels.
用于生产糖果食品和人造蜂蜜。

生化/生理作用

转化酶将蔗糖水解成葡萄糖和果糖,产生无色产物,与产生有色产物的酸水解不同。

其他说明

Invertase is an enzyme that catalyses the hydrolysis of sucrose into fructose and glucose. Invertase Glycoprotein Standard is the periplasmic (glycosylated form, external invertase) with 50% of its mass as polymannan. Since yeast can provide an alternative system for protein glycosylation that is similar to mammalian systems, periplasmic invertase is often used as a model for the study of the function of oligosaccharides in glycoproteins and for studies on glycoprotein biosynthesis.

基本信息

酶学委员会(EC)编号3.2.1.26 ( BRENDA | IUBMB )
EC 号232-615-7
MDL编号MFCD00131410
NACRESNA.32

产品性质

质量水平200
生物来源Saccharomyces cerevisiae
等级for proteomics
产品线BioReagent
测定≥0.5 mg/vial protein basis (E1%/280)
形式lyophilized powder
分子量 60 kDa
储存温度2-8℃

安全信息

象形图GHS08
警示用语:Danger
危险声明H334
预防措施声明P261 - P284 - P501
危险分类Resp. Sens. 1
储存分类代码10 - Combustible liquids
WGKWGK 3
个人防护装备Eyeshields, Gloves, type N95 (US)

Sigma-Aldrich

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