Yeast Extract Polar

产品说明

一般描述

Yeast is rich in sphingolipids. The apolar lipids from yeast separates out first during chloroform/methanol extraction. The aqueous phase contains polar lipids. A total of 162 lipids pertaining to 21 lipid classes are identified in yeast. Phosphatidylinositol comprises the major component of yeast lipid accounting to 17% to 30%.
Polar Lipid Extract is derived from the total lipid extract by precipitation with acetone followed by extraction of the acetone insoluble material with diethyl ether.

生化/生理作用

The total lipids from yeast are useful in understanding lipid metabolism. Yeast lipids serve as model membranes for understanding the lipid raft forming mechanisms. These lipids have a potential to self-organize. The fatty acid composition of polar lipids in yeast are modulated in response to acid stress.

包装

5 mL Clear Glass Sealed Ampule (190001P-100mg)

基本信息

产品性质

安全信息