Microbial Transglutaminase

产品说明

一般描述

Transglutaminases (TG) are a family of enzymes that catalyze isopeptide bond formation. This bond formation occurs between the γ-carboxyamide group of glutamine and various primary amines (primarily the ε-amino group of lysine). The resulting intermolecular or intramolecular cross-linking of transglutaminase is highly stable and shows high resistance to proteolytic degradation. The transglutaminase crosslinking activity support the formation of blood clots , skin and hair. On the other hand, TG is now being implicated in Celiac disease as well as in Huntington and Parkinson diseases. Historically, Microbial transglutaminase has been heavily used in the food industry. Microbial TG is often preferred for newer applications (such as site-specific protein modification and antibody drug conjugation) due to its small molecular weight and lack of calcium dependency when compared to the mammalian forms.

应用

Microbial Transglutaminase has been used for:

• Protein cross-linking & site-specific labeling
• Antibody Drug Conjugation
• 3D bioprinting bioink preparation
• Food related immunogenicity/pathogenicity related research

特点和优势

• Small (~38kDa) and calcium independent enzyme
• Highly purified lyophilized enzyme
• Consistent and reproducible activity
• Characterized for endotoxin content

制备说明

For R&D use only. Not for drug, household, or other uses. Please consult the Safety Data Sheet for information regarding hazards and safe handling practices

储存及稳定性

Store the freeze-dried product at –20 ℃. It is recommended to store the reconstituted protein in working aliquots at –20 ℃ to avoid repeated freeze/ thaw cycles.

产品性质

安全信息

象形图
警示用语：	Danger
危险声明	H334
预防措施声明	P261 - P284 - P304 + P340 + P312 - P501
危险分类	Resp. Sens. 1
储存分类代码	11 - Combustible Solids
WGK	WGK 1
闪点(F)	Not applicable
闪点(C)	Not applicable