产品说明
包装
5, 10, 25 kg in fiber drum
1 kg in poly bottle
生化/生理作用
肉豆蔻酸通常通过共价键添加到许多真核和病毒蛋白的N-末端甘氨酸中，该过程称为肉豆蔻酰化。肉豆蔻酰化使蛋白质与细胞膜结合，并促进蛋白质与蛋白质相互作用。蛋白质的肉豆蔻酸化影响许多细胞功能，因而对健康和疾病有影响。
免责声明
The substance W276413 has no REACH registration because the only supported use is the use in medicinal products for human or veterinary use or in food or feedingstuffs according to article 2 of the REACH Regulation (EC) No 1907/2006.
基本信息
| 线性分子式 | CH3(CH2)12COOH |
| 分子量 | 228.37 |
| FEMA编号 | 2764 |
| Beilstein | 508624 |
| EC 号 | 208-875-2 |
| MDL编号 | MFCD00002744 |
| PubChem化学物质编号 | 24901314 |
| Flavis编号 | 8.016 |
| NACRES | NA.21 |
产品性质
| 质量水平 | 400 |
| 等级 | FG Halal Kosher natural |
| agency | follows IFRA guidelines meets purity specifications of JECFA |
| reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 |
| 测定 | ≥98.5% |
| bp | 250 ℃/100 mmHg (lit.) |
| mp | 52-54 ℃ (lit.) |
| 文件 | see Safety & Documentation for available documents |
| 性状检查 | oily; waxy; soapy |
| application(s) | flavors and fragrances |
| 食品过敏原 | no known allergens |
| 致敏芳香化合物 | no known allergens |
| SMILES string | CCCCCCCCCCCCCC(O)=O |
| InChI | 1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16) |
| InChI key | TUNFSRHWOTWDNC-UHFFFAOYSA-N |
安全信息
| 储存分类代码 | 11 - Combustible Solids |
| WGK | nwg |
| 闪点(F) | Not applicable |
| 闪点(C) | Not applicable |
| 个人防护装备 | dust mask type N95 (US), Eyeshields, Gloves |
Sigma-Aldrich
m.cnreagent.com
